A series of 5 tutorials:
From Europe, America to Australia, we have listed a few of the worlds best artisan baking courses. These tutorials constantly mentioned to us by bakers and are regarded as high value experiences. Online tutorials are also a great way to learn - home bakers & professionals provide intimate details about the way they bake. We hope you find this list useful and please don't hesitate to email us
with additions at firstname.lastname@example.org
San Francisco, California, Unites States
Artisan baking and pastry classes at SFBI in San Francisco.
Oatlands, Tasmania, Australia
Sourdough bread workshops, learn how to make naturally leavened bread!
Melmerby, Penrith, Cumbria, UK
This is where you start to understand how to make good bread. No pointless instructions (like ‘make a well in the flour’). Nor the small deceits of ‘one I made earlier’.
Discuss yeast, fermentation, and flour. Knead white and wholemeal, make buns with a “ferment”. Hands-on shaping practice, be guided about dough development, proof, and baking. We tackle as much as can be reasonably covered in a day...
Cardiff, South Glamorgan, UK
This one day course is designed for beginners or those with some experience who want to improve and learn about natural leavens and long fermentation processes.